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Explore Fresh Ideas & Inspirations

ERC is Canada’s trusted restaurant consulting firm, helping QSRs and full-service restaurants scale with operational excellence and franchise systems that work.

FRANCHISE WITH CONFIDENCE

Franchise Readiness Assessment Checklist

Thinking About Franchising Your Restaurant?

ERC is offering a free Franchise Readiness Assessment Checklist to help you evaluate where you stand. This essential resource walks you through the key areas that matter—from operational systems and brand consistency to financial health and team readiness. Whether you’re just exploring the idea or preparing to scale, our checklist gives you the clarity to take confident next steps.

👉 Download your free copy and start assessing your franchise potential today.

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PROFIT MARGIN MADESIMPLE

ERC Restaurant
Profit Margin Calculator

Unlock deeper insights into your restaurant’s financial performance with ERC’s Restaurant Profit Margin Calculator. Designed specifically for QSRs and full-service operators, this easy-to-use tool helps you break down costs, understand true profitability, and identify areas for improvement. Whether you’re managing a single location or preparing to scale, our calculator gives you the clarity you need to make smarter, data-driven decisions.
✅ Quick to use
✅ No spreadsheet skills needed
✅ Instantly calculate net margins
Start optimizing your bottom line—free from Canada’s trusted restaurant consultants.

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LAUNCH PREP SIMPLIFIED

ERC Pre-Opening Restaurant Launch Checklist

Set your restaurant up for success before the first guest walks in. The ERC Pre-Opening Restaurant Launch Checklist is your essential guide to covering every detail—from licensing and staffing to kitchen readiness, marketing, and soft launch planning. Created by industry experts, this checklist ensures no critical task gets missed. Whether you’re opening your first location or your fifth, follow a proven roadmap built for operational excellence.
✅ Comprehensive launch steps
✅ Easy to follow
✅ Ideal for QSRs and full-service concepts

Download it free and launch with confidence—powered by ERC’s restaurant consulting expertise.

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Trusted By Leaders From the Restaurant Industry

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Marissa Charles
General Manager, Lena’s Roti & Doubles

“I have worked with Tom throughout my 10+ years with Quiznos Canada Restaurant Corporation. As I was VP Design & Construction we regularly dealt with various issues in existing and new restaurants. During this time, I appreciated Toms restaurant knowledge”

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Devon Patel
Co-Founder, Juice to Go

“If you need a restaurant consultant, ERC is the best choice. Tom Missios and his team go above and beyond with passion, detail, and industry expertise. From food concepts to chef selection, they guided me every step. I’m grateful for their support and highly recommend ERC”

Tracy McNeil
Operations Lead.Fin City Fish & Chips

“ERC didn’t just give advice—they rolled up their sleeves and worked through our operational bottlenecks. Their team helped us improve prep times, staff scheduling, and even vendor negotiations. We’re now running leaner and serving faster.”

Ready to Grow Your Restaurant Brand?

Let’s talk about your goals and how we can help you scale through franchise development, operations, and menu innovation.

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