Strategic Partners in Restaurant Growth

ERC is Canada’s trusted restaurant consulting firm, helping QSRs and full-service restaurants scale with operational excellence and franchise systems that work.

Scalable Solutions for Restaurant Growth

Whether you’re preparing to franchise or looking to optimize your current systems, ERC delivers results-driven restaurant consulting tailored to your brand’s stage of growth.

Franchise
Development

FDD support, franchise strategy, and onboarding systems that help you scale with confidence and attract quality franchisees.

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Operations & SOP
Development

Manuals, training programs, and workflow design that create consistency and reduce dependency on management.

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Menu Engineering
& Costing

Profit-focused menu planning, portion control, and pricing strategy that improves margins and simplifies operations.

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Kitchen Design
& Equipment

Layouts, equipment sourcing, and commissary consulting that optimize performance and support growth.

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Excellence is Engineered — Not Accidental

High standards don’t happen by chance. First-class performance isn’t improvised — it’s built. Behind every thriving restaurant brand are meticulously designed systems, tested procedures, and clear expectations. Excellence is cultivated, not hoped for. We believe systems create freedom. Freedom creates value. And value is what scales. When your restaurant can operate consistently — without your daily involvement — that’s when it becomes a true asset. One that’s replicable. Investable. Scalable. That’s the ERC difference: we don’t just help you run a better restaurant. We help you build a better business.

Trusted by Leading Restaurant Brands
Our Expertise - Enterprise Restaurant Consulting
OUR EXPERTISE

Why Choose ERC
Restaurant Consulting?

We help restaurant brands launch, grow, and thrive through strategic consulting and hands-on support. At ERC, we make it our mission to increase restaurant profit margins, drawing on years of expertise and a dedication to delivering for our clients.

35+ Years Industry Experience
Led by franchise operators who've built multi-unit success and understand what it takes to scale profitably.
Proven Systems, Real Results
Strategies rooted in execution, not theory—we've helped restaurant brands grow sustainably across Canada and beyond.
National and Local Expertise
We understand the Canadian market and QSR scalability, with deep knowledge of what works in different regions.
Franchise System - Enterprise Restaurant Consulting
TRUSTED BY LEADING RESTAURANT BRANDS

Build a Profitable Franchise System with Confidence

ERC has helped 100+ restaurant brands across Canada grow through smart systems and strategic planning. From independent operators to multi-unit franchises, we deliver results that matter.

Franchise Readiness Assessment
Operations Manuals & Systems
Franchise Strategy Development
Franchisee Onboarding Program
Legal Preparation & FDD Support
Franchise Sales Toolkit
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Trusted By Leaders From the Restaurant Industry

Amara Collins Avatar - Enterprise Restaurant Consulting
Marissa Charles
General Manager, Lena’s Roti & Doubles

“I have worked with Tom throughout my 10+ years with Quiznos Canada Restaurant Corporation. As I was VP Design & Construction we regularly dealt with various issues in existing and new restaurants. During this time, I appreciated Toms restaurant knowledge”

Martin Kazlauskas Avatar - Enterprise Restaurant Consulting
Devon Patel
Co-Founder, Juice to Go

“If you need a restaurant consultant, ERC is the best choice. Tom Missios and his team go above and beyond with passion, detail, and industry expertise. From food concepts to chef selection, they guided me every step. I’m grateful for their support and highly recommend ERC”

Tracy McNeil
Operations Lead.Fin City Fish & Chips

“ERC didn’t just give advice—they rolled up their sleeves and worked through our operational bottlenecks. Their team helped us improve prep times, staff scheduling, and even vendor negotiations. We’re now running leaner and serving faster.”

Ready to Grow Your Restaurant Brand?

Let’s talk about your goals and how we can help you scale through franchise development, operations, and menu innovation.

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