Explore Fresh Ideas & Inspirations
ERC is Canada’s trusted restaurant consulting firm, helping QSRs and full-service restaurants scale with operational excellence and franchise systems that work.
Restaurant
March 31, 2019
10 Steps of Service
Greet Guests. Offer Beverage. Serve drinks & offer appetizer. Take food order. Repeat back order to customer. Remove menus Serve food. Warn of hot plates…
Restaurant
March 31, 2019
Ways to Cut Food Costs
Innovation in cloud-based software and mobile technology today has dramatically increased the ability for businesses to easily capture data to better…
Restaurant
Expert Consultation – Smart Tactics for Restaurant Business Plan
Every process and project requires full-proof planning to understand the potential intricacies on the way and to be prepared in advance to handle them gracefully.
If you’re minding to open a restaurant business or already running one, a restaurant business plan from professional restaurant consultants can help you automate your revenue and success simultaneously.
Well, success isn’t forever but can be if you consistently work hard after achieving one. Let’s know how insightful business planning can help you establish your restaurant business.
Trusted By Leaders From the Restaurant Industry
Marissa Charles
“I have worked with Tom throughout my 10+ years with Quiznos Canada Restaurant Corporation. As I was VP Design & Construction we regularly dealt with various issues in existing and new restaurants. During this time, I appreciated Toms restaurant knowledge”
Devon Patel
“If you need a restaurant consultant, ERC is the best choice. Tom Missios and his team go above and beyond with passion, detail, and industry expertise. From food concepts to chef selection, they guided me every step. I’m grateful for their support and highly recommend ERC”
Tracy McNeil
“ERC didn’t just give advice—they rolled up their sleeves and worked through our operational bottlenecks. Their team helped us improve prep times, staff scheduling, and even vendor negotiations. We’re now running leaner and serving faster.”
Ready to Grow Your Restaurant Brand?
Let’s talk about your goals and how we can help you scale through franchise development, operations, and menu innovation.