Explore Fresh Ideas & Inspirations
ERC is Canada’s trusted restaurant consulting firm, helping QSRs and full-service restaurants scale with operational excellence and franchise systems that work.
Restaurant
May 8, 2019
Restaurant Revenue Management
Five techniques used by restaurant establishments in order to increase revenue: Specials and/or Discounts Growth in revenue can be achieved due to the principle of demand pricing…
Restaurant
May 8, 2019
Electronic Kiosks and Tabletop Tablets: A Dynamic Technology
Electronic kiosks and tabletop tablets have been growing in use. Customers are accepting these systems and are reacting positively to them, for example, in 2015 it was found that 70% …
Restaurant
April 26, 2019
Devising an Effective Pre-launch Marketing Strategy
Those interminable hair-splitting hours where the restaurant entrepreneur mulls over an aching strategy to introduce a new restaurant to make it an instant hit…
Restaurant
April 26, 2019
Give A Reason to Your Guests to Choose Your Restaurant
Ever wondered what sets you a part for the potential customers to root for you when they are getting everything you have to offer from your competitor? Maybe you have …
Restaurant
April 26, 2019
Choose a Remarkable Restaurant Consultant
The road to be a successful owner of a restaurant that snowballs into a chain of revered restaurants, popping up in every city and town, passes through a…
Restaurant
March 31, 2019
Business Intelligence
WHAT IS BI? Business Intelligence is the ability to access key information in a reliable, timely, and compelling format. This means we do all of the following and more: What …
Restaurant
Expert Consultation – Smart Tactics for Restaurant Business Plan
Every process and project requires full-proof planning to understand the potential intricacies on the way and to be prepared in advance to handle them gracefully.
If you’re minding to open a restaurant business or already running one, a restaurant business plan from professional restaurant consultants can help you automate your revenue and success simultaneously.
Well, success isn’t forever but can be if you consistently work hard after achieving one. Let’s know how insightful business planning can help you establish your restaurant business.
Trusted By Leaders From the Restaurant Industry
Marissa Charles
“I have worked with Tom throughout my 10+ years with Quiznos Canada Restaurant Corporation. As I was VP Design & Construction we regularly dealt with various issues in existing and new restaurants. During this time, I appreciated Toms restaurant knowledge”
Devon Patel
“If you need a restaurant consultant, ERC is the best choice. Tom Missios and his team go above and beyond with passion, detail, and industry expertise. From food concepts to chef selection, they guided me every step. I’m grateful for their support and highly recommend ERC”
Tracy McNeil
“ERC didn’t just give advice—they rolled up their sleeves and worked through our operational bottlenecks. Their team helped us improve prep times, staff scheduling, and even vendor negotiations. We’re now running leaner and serving faster.”
Ready to Grow Your Restaurant Brand?
Let’s talk about your goals and how we can help you scale through franchise development, operations, and menu innovation.