Explore Fresh Ideas & Inspirations
ERC is Canada’s trusted restaurant consulting firm, helping QSRs and full-service restaurants scale with operational excellence and franchise systems that work.
Restaurant
November 24, 2020
Takeout and Curb-Side Pick-up Service in Traditional Restaurants
Re-thinking of your restaurant’s operations and layout should be tailored to Covid-19’s challenges. Restaurant operators who are experiencing losses as a result…
Restaurant
November 16, 2020
The New Normal in Restaurants Post Covid-19: Embracing a New Reality
The restaurant industry needs to face the reality that the large-scale modern event of the enormity brought by Covid-19 forces us all to embrace a new normal. The onset of…
Restaurant
November 10, 2020
Smart Ways on How to Maximize Restaurant Revenue Online
It’s a reality in the restaurant industry that we can never return to where we were prior to the pandemic. Or at least, not anytime soon. The jam-packed bars and…
Restaurant
November 6, 2020
Contactless Online Ordering
The age of technology and social distancing has been re-shaping how restaurants operate. While mobile ordering and payment have been existent for a…
Restaurant
May 29, 2019
Cloud-based Platforms in the Restaurant Industry
If every other business is taking advantage of cloud-based platforms then why not Restaurateurs should benefit the technology? We know that how…
Restaurant
May 8, 2019
Solving the Problem: Customer Complaints Due to Long Wait Times
Dealing with: Customer complaints about wait times to be seated and the wait time for food. Solution: Collect data in order to understand if inventory…
Restaurant
Expert Consultation – Smart Tactics for Restaurant Business Plan
Every process and project requires full-proof planning to understand the potential intricacies on the way and to be prepared in advance to handle them gracefully.
If you’re minding to open a restaurant business or already running one, a restaurant business plan from professional restaurant consultants can help you automate your revenue and success simultaneously.
Well, success isn’t forever but can be if you consistently work hard after achieving one. Let’s know how insightful business planning can help you establish your restaurant business.
Trusted By Leaders From the Restaurant Industry
Marissa Charles
“I have worked with Tom throughout my 10+ years with Quiznos Canada Restaurant Corporation. As I was VP Design & Construction we regularly dealt with various issues in existing and new restaurants. During this time, I appreciated Toms restaurant knowledge”
Devon Patel
“If you need a restaurant consultant, ERC is the best choice. Tom Missios and his team go above and beyond with passion, detail, and industry expertise. From food concepts to chef selection, they guided me every step. I’m grateful for their support and highly recommend ERC”
Tracy McNeil
“ERC didn’t just give advice—they rolled up their sleeves and worked through our operational bottlenecks. Their team helped us improve prep times, staff scheduling, and even vendor negotiations. We’re now running leaner and serving faster.”
Ready to Grow Your Restaurant Brand?
Let’s talk about your goals and how we can help you scale through franchise development, operations, and menu innovation.