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ERC is Canada’s trusted restaurant consulting firm, helping QSRs and full-service restaurants scale with operational excellence and franchise systems that work.
Restaurant
January 3, 2021
How Restaurant Design Changes as Response to the Current Pandemic Crisis
The rapid person-to-person spread of Covid-19 has forced restaurants to modify the way they operate in so many ways. With masked servers, tables spaced several…
Restaurant
December 27, 2020
Re-Building Your Restaurant Business Using Strategic Post-Pandemic Planning
Everyone was shocked with the onslaught of Covid-19 this year and the restaurant industry wasn’t spared from the massive shakeout. But no matter how…
Restaurant
December 20, 2020
What a Restaurant’s Feasibility Study Should Look Like with the Challenges of the Pandemic
According to most experts, a restaurant’s failure rate can go to more than 50% within its first three years of operations. Most especially at uncertain times…
Restaurant
December 14, 2020
Post-Lockdown World: Strategic Business Plans Restaurants Must Implement
Sharing best practices to manage the current crisis is crucial for the restaurant industry that has been deeply impacted by the pandemic. Restaurant operators…
Restaurant
December 5, 2020
How Smart Menu Development Helps Restaurants Thrive
What would be the direction of restaurants in terms of menu development post-pandemic? The shutdown of restaurant dining rooms created a necessity…
Restaurant
November 29, 2020
Respond and Modify a Restaurant’s Business Model for the New Post-Crisis World
At this time that a lot of industries are confronted with a system shock as a result of the disarray that Covid-19 has brought, a paradigm shift upon almost all …
Restaurant
Expert Consultation – Smart Tactics for Restaurant Business Plan
Every process and project requires full-proof planning to understand the potential intricacies on the way and to be prepared in advance to handle them gracefully.
If you’re minding to open a restaurant business or already running one, a restaurant business plan from professional restaurant consultants can help you automate your revenue and success simultaneously.
Well, success isn’t forever but can be if you consistently work hard after achieving one. Let’s know how insightful business planning can help you establish your restaurant business.
Trusted By Leaders From the Restaurant Industry
Marissa Charles
“I have worked with Tom throughout my 10+ years with Quiznos Canada Restaurant Corporation. As I was VP Design & Construction we regularly dealt with various issues in existing and new restaurants. During this time, I appreciated Toms restaurant knowledge”
Devon Patel
“If you need a restaurant consultant, ERC is the best choice. Tom Missios and his team go above and beyond with passion, detail, and industry expertise. From food concepts to chef selection, they guided me every step. I’m grateful for their support and highly recommend ERC”
Tracy McNeil
“ERC didn’t just give advice—they rolled up their sleeves and worked through our operational bottlenecks. Their team helped us improve prep times, staff scheduling, and even vendor negotiations. We’re now running leaner and serving faster.”
Ready to Grow Your Restaurant Brand?
Let’s talk about your goals and how we can help you scale through franchise development, operations, and menu innovation.