Scale Your Restaurant Business

ERC is Canada’s trusted restaurant consulting firm, helping restaurant owners, operators, and franchise groups scale smarter through proven systems and operational excellence.

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Ready to discuss your restaurant’s growth potential?

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From concept to launch, single-unit to multi-location franchise—we’re here to help you build a profitable, sustainable restaurant business that scales.

 
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Trusted By Leaders From the Restaurant Industry

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Marissa Charles
General Manager, Lena’s Roti & Doubles

“I have worked with Tom throughout my 10+ years with Quiznos Canada Restaurant Corporation. As I was VP Design & Construction we regularly dealt with various issues in existing and new restaurants. During this time, I appreciated Toms restaurant knowledge”

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Devon Patel
Co-Founder, Juice to Go

“If you need a restaurant consultant, ERC is the best choice. Tom Missios and his team go above and beyond with passion, detail, and industry expertise. From food concepts to chef selection, they guided me every step. I’m grateful for their support and highly recommend ERC”

Tracy McNeil
Operations Lead.Fin City Fish & Chips

“ERC didn’t just give advice—they rolled up their sleeves and worked through our operational bottlenecks. Their team helped us improve prep times, staff scheduling, and even vendor negotiations. We’re now running leaner and serving faster.”

Ready to Grow Your Restaurant Brand?

Let’s talk about your goals and how we can help you scale through franchise development, operations, and menu innovation.

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Book A Consultation